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ECO-FRIENDLY – HEALTHY FOODS
HEALTHY FOOD - LOCAL EXPERIENCE - ECO FRIENDLY
For many generations now, Quang Nam dishes have gone into the life and soul of Quang Nam people. The qualities and personalities of Quang people are hidden in folk dishes to sophisticated dishes: sparing but also very generous, rustic but also unique, etc, that is “Quang flavor” - the flavor of the workers, the well-being, “moreish” and “enough”.
When referring to traditional dishes of Quang Nam, it is impossible not to mention 3 factors that make up the irresistible attraction that is “Flavors - Colors - Tastes”. In addition to deliciousness and beautiful appearance, nutrition, health and safety for humans are a top priority. The green space and fresh ingredients from KyBiMo garden will bring you dishes with rich Quang flavors
HERBAL TEAS
Herbal teas are a familiar drink used by people thousands of years ago with ingredients such as nuts, bark, leaves or roots in fresh or dried forms. Use by mixing with hot water or boiling for drinking water. There are now many types of herbal teas with many benefits and uses. In general, most of these teas provide the following benefits: reduce fat, prevent oxidation, prevent bacteria, viruses and fungi, etc
FAMILY MEAL
“Family meal” is a familiar name of Vietnamese people, which implies many moral principles and loving feelings that each family member always gives to each other while sitting at the same tray, sharing daily stories to create a warm atmosphere that everyone expects after a long hard working day.
KyBiMo Garden reappears and serves “Family Meals” with the desire to save, preserve and promote the traditional beauty of Vietnamese people.
MENU SERVICE
Sustainable development is the trend and goal that any industry is directed towards. The culinary industry is too. Currently, the model of clean agriculture in the “from farm to table” direction is becoming a trend in the market and receive positive responses from customers. The dishes from clean, organic food with clear origin and processed right after being harvested from farms are become more and more favored by diners in the context of rampant chemical food.
To keep up with such trend, KyBiMo garden has grown in a closed farm-to-table cycle to provide healthy products beneficial to the health of diner and the environment. Here, the waiters, the chefs are also a “guide” to introduce to visitors the food origin and the elaboration and meaning of each dish presented on the table. Diners will have the chance to enjoy the freshest, the most delicious and most varied seasonal products. Visitors can even pick and choose ingredients for their own dishes by themselves.
