Aromatic Vegetables

Aromatic vegetables also known as spicy vegetables include plants such as mentha crispa, cilantro, cinnamon, basil, eryngium, piper sarmentosum, houttuynia, persicaria, etc. These are vegetables with characteristic aroma and often used to serve or used as a spice to enhance the color and flavor of dishes. Aromatic vegetables are extremely diverse, each with its own uses, characteristics and flavors. Aromatic vegetables are an indispensable spice for Vietnamese dishes. Without aromatic vegetables, the dishes cannot provide the standard taste, their inherent characteristic. Aromatic vegetables are easy to grow, easy to care and can be harvested all year round.