The green tourism product chain is expected to be a potential development direction of Quang Nam province in general and Hoi An in particular. This model not only protects the environment, but also helps increase competitive advantages and attract tourists.
Fresh kitchen waste (organic waste) usually makes up about 50% of household waste, has an unpleasant odor, especially in the summer. In tourist areas, where restaurants and eating places are concentrated, the amount of fresh waste will be more, if not collected and handled properly, it will cause pollution and loss of aesthetics.
Meanwhile, "compost" fertilizer is considered as "savior" for this problem when it both helps to treat fresh waste and provides abundant nutrients for soil and crops. These are extremely favorable conditions to develop green - clean eco-tourism areas, creating new experiences in the midst of crowded and crowded tourist areas.
Kybimơ - a closed ecotourism area located in the heart of Hoi An ancient town, is such a model.
