SUBSIDIARY CROPS
As one of the main products of KyBiMo garden, the subsidiary crops in the garden are mostly purebred varieties of Hoi An. The vegetables are small but their smell and taste are second to none. Like other crops, depending on the season, KyBiMo garden cultivates different types of vegetables and plants. In the spring, there are lettuce, chrysanthemum, kidney bean, basil, gourd, etc; In summer, there are black beans, sesame, peanut, waxy pumpkin, fiber melon, spinach, etc; In winter, there are bitter vegetables, houttuynia, amaranth, etc. So KyBiMo garden is always filled with green color and aroma of vegetables.
Leaf Vegetables
- Some leaf vegetables will be planted all year round or seasonally
- They can be processed in various styles, dishes
- Vegetables at KyBiMo garden are small local vegetables with aroma and sweet taste
- They are planted in the entirely organic cultivation method
Fruit Vegetables
- Some fruit vegetables will be planted and fruitful all year round or seasonally
- Productivity is 2 – 3 times higher than that of leaf vegetables
- They are planted in the entirely organic cultivation method
Root Vegetables
- Some root vegetables will be planted and harvested all year round
- Have a longer life cycle than leaf vegetables
- Contain much starch, fibrous matters, vitamins and minerals
- Many types grow well in winter
Stalk and Stem Vegetables
- Be harvested all year round
- Have a longer life cycle than leaf vegetables
- Contain much vitamins, fibrous matters
Flower Vegetables
- Be harvested all year round
- Have a longer life cycle
- Contain many vitamins, fibrous matters
Aromatic Vegetables
- Be harvested all year round
- Have a longer life cycle
- Contain many vitamins, fibrous matters, essential oils
Other Destinations
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FRUIT TREES
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MEDICINAL PLANTS
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FLOWERS & ORNAMENTAL PLANTS
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COMPOSTING AND EARTHWORM MODEL
